Dal Tadka a preparation of lentils tempered with Indian spices, can be savoured with either freshly made hot Indian bread (naan) or rice. Medium Spice. Just heat and eat.
 
Ingredients:-
 
water, split red gram, onion, sunflower oil, tomato, garlic, split bengal gram, ginger, salt, green chilli, red chilli whole, coriander leaf, cumin seeds, turmeric powder, dried mango powder.
 
Allergy Information:-
 
Processed in a facility that also processes Tree nuts, Peanuts, Soya, Mustard & Sesame.
Suitable for Vegetarians.