This is a product that has been used in India for several centuries. It’s a spice blend that adds a little bit of a bite to the dish, so it’s best to sprinkle it on top of something a little bit sweet.
 
Chaat Masala uses are vast! You can sprinkle it on top of a spicy dish, like a pav bhaji or add it to a sweet dish like a falooda. Also on snacks and appetisers, such as pakoras or kachoris, or just adding it to drinks. Just mix it with your chosen food and you’ll get a delightfully spicy and flavorful meal.
 
Ingredients:-
 
Dry Mango
Black Salt
Cumin
Iodized Salt
Coriander
Red Chilli
Celery
Black Pepper
Ginger
Kachadi
Citric Acid
Compounded Asafoetida