Every garam masala blend is a little different and suitable for particular cuisines. It can be hard to choose the right blend for Punjabi dishes which is why Badshah Punjabi Garam Masala has the perfect ratio of spices for just that purpose.
 
Punjabi Garam Masala uses are varied, adding a rich and aromatic flavour to a plethora of dishes. The Punjabi Garam Masala powder enhances curries, biryanis, and lentil preparations, infusing them with a unique blend of spices that tantalise the taste buds and transport you to the vibrant streets of Punjab.
 
Ingredients:-
 
Cumin
Coriander
Cinnamon Leaves
Clove Sticks
Black Pepper
Dry Ginger
Stone Flower
Kachadi
Big Cardamom
Iodised Salt
Seasame Seeds
Cinnamon
Green Cardamom
Clove
Star Aniseed
Compounded Asafoetida
Citric Acid