Blue Bird Custard Powder is 100% vegetarian with absolutely no egg content. It can be had plain or with jellies, fresh or stewed fruits. It can also be served with truffles, cakes and pastry fillings.
 
Ingredients:-
 
Maize Starch, Salt, Flavours (Contains Milk), Colours (102, 110).
 
How to Use:-
 
Measure Blue Bird Custard Powder (20g. for Custard Sauce, 30g. for Fruit Salad, 40g. for Pudding) into a bowl. Add ¼ to ½ cup milk to make a smooth paste.
Boil the 500ml milk with 50g. sugar stirring it properly. Then remove from heat.
Add the paste and cook again for 2-3 minutes, stirring continuously to avoid burning.