A spicy and aromatic seasoning originating from North Africa, particularly Tunisia. With a rich, bold, smoky, and slightly tangy flavour harissa has a complex flavour profile. Harissa can be used as a paste, powder, or sauce, and it adds a fiery kick to a variety of dishes.
 
Ingredient:-
 
Cayenne pepper, paprika, caraway, coriander, tomato, salt, garlic and cumin.