Inclusive of all taxes One of the most iconic curries in India, Dal Makhani is a crowd favourite that gives a perfect Punjabi touch to your taste buds. This Haldiram's special recipe sets out to satisfy all your rich, creamy cravings with this delicious curry. Haldiram's Recommendation: Serve hot with fresh veggie raita and rice/roti.
 
Ingredient:-
 
Tomato, Black Lentils, Water, Milk Cream, Butter, Green Chilli, Ginger, Salt, Red Chilli Powder, Sugar, Spices ( Cardamom, Cinnamon, Nutmeg, Mace, Cumin, Coriander Cloves, Curry Leaves), Dried Fenugreek Leaves. A ready to cook and eat gravy.