Inclusive of all taxes One of the most iconic curries in India, Paneer Makhani is a crowd favourite. This Haldiram's special recipe sets out to satisfy all your rich, creamy cravings with this delicious curry. Haldiram's Recommendation: Serve hot with fresh veggie raita and rice/roti
Ingredients:-
Indian Cottage Cheese, Cream, Sunflower Oil, Onion, Ginger, Tomato, Garlic, Cashew Nut (Allergen),Degi Mirch, Cinnamon, Large, Salt, Cardamom, Coriander Powder, Sugar, Cumin, Sugar, Small Cardamom, Mace, Dried Fenugreek Leaves, Dried Ginger Powder, Bay Leaves.
HALDIRAM - Panner Makhani
Nutritional Information
* Nutritional Values Per 100G :
1. Energy : 172 Kcal
2. Carbohydrate : 10 G
3. Sugar : 5 G
4. Total Fat : 12.66 G
5. Saturated Fatty Acids : 6.33 G
6. Monounsaturated Fatty : 5.06G
7. Polyunsaturated Fatty Acids : 1.26 G
8. Trans Fatty Acids : 0 G
9. Protein : 5G
10. Fiber : 1 G
11. Cholesterol : Nil
12. Sodium : 386Mg