Sarson da Saag is a vegetarian dish which is made using seasonal mustard leaves along with other leafy veggies like bathua spinach and radish leaves. A mix of spices is stirred in to build up the flavour and it is then served hot with makki ki roti topped with white butter.
 
Ingredient:-
 
Mustard leaves (40%), Spinach, Melde, Refined cotton seed oil, Water, Onion, Garlic, Tomato, Salt, Maize Flour, Green Chilli, Spices (Coriander, Fennel, Turmeric, Black Pepper, Nutmeg, Mace, Clove, Fenugreek Leaves, Black Cardamom, Green Cardamom, Asafoetida), Cumin, Red Chilli and Raising Agent Sodium Bicarbonate (E 500(ii)).