Spicy and pungent, this traditional Chinese soup is flavoured with large amounts of red and green chillies, soya sauce and vinegar. A pinch of sugar cuts the acidity just enough to make this soup scrumptious and satisfying. To make this soup more flavourful, add vegetables like mushrooms and bamboo shooot. 
 
Ingredients:-
 
Maize Starch, Sugar, #Dehydrated Vegetables (Carrot flakes (4.6%), Cabbage Flakes (2.3%), Onion Bits (2.3%), Garlic Bits (1.1%), Leeks (1%)), Iodised salt, Noodles (9.3%) (Refined Wheat Flour (Maida), Palm Oil/ Palmolein, Iodised salt, Wheat Gluten, Acidity Regulator - 500(ii), Texturizer - 451(i), Thickener - 415, Antioxidant – 319), Hydrolyzed Vegetable Protein, Spices & Condiments (Chillies (1%)), Edible Vegetable fat, Thickener - 415, Acidity Regulator- 296, Flavour Enhancer - 627 & 631 CONTAINS PERMITTED NATURAL COLOUR (150d) AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCES (SOYA SAUCE).