KTC started in 1972 from a grocery store in the heart of England. From humble beginnings we have always prided ourselves on providing the finest foods to help you create authentic Asian cuisine wherever you are in the world. Today we are proud that our products are widely regarded as truly essential ingredients.
 
Preparation:-
 
To heat through, drain and rinse well.
Place beans in a saucepan, cover with water and heat on the hob gently to required temperature, stirring occasionally.
Do not boil. To serve cold, simply drain and rinse.
 
Ingredients:-
 
Red Kidney Beans (60%), Water, Salt