Kashmiri Mirch Powder is a spice blend that is commonly used in Indian cuisine. It is made from dried red peppers that are grown in the Kashmir region of India. MDH Kashmiri Mirch Powder is known for its deep red colour and mild heat. It is often used to add flavour and colour to dishes such as curries, stews, and soups.
 
Kashmiri Mirch Powder is also used as a seasoning for snacks such as roasted nuts and popcorn. It is a versatile spice that can add a unique flavour and depth to a wide range of dishes.