How to use the Dosa Batter:-
 
Preheat a 10 inch cast-iron skillet over high heat to allow the pan to heat up. Once hot, brush 1 tsp ghee on the pan. Ladle ¼ cup of batter on the hot pan. Using the back of your heat resistant ladle, swirl the batter in concentric circles to spread evenly. Drizzle a few drops of ghee on the sides of the Dosa batter, letting it cook on low heat till the sizes start to leave the pan and the Dosa turns crispy and golden brown in color. Now roll over or fold the Dosa out of the pan and serve with coconut chutney.