This Urid (Urad) Dal is whole and without its black husk. It is creamy white in colour and has a distinct, delicious earthy flavour and aroma. It needs to be soaked for a few hours before use. This ensures that it cooks faster.
Ingredients:-
urid whole beans
TRS - Urid Beans
£4.99Price
Salt(1g), Fat(1.4g), Carbohydrates(40.8g), Fibre(10g)