Idlis are steamed small circular cakes. Dosas are crispy thin pancakes. Dosa is a traditional South Indian snack prepared from fermented rice-lentil batter and fried crisp brown to a pancake.
 
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒 :-
 
Dosa and Idli Wet Mix made of rice and gram flour and fermented.
 
𝐔𝐒𝐄𝐒 :-
This is wet and ready-to-use batter mix. No additional ingredients or mixing are required · Spread the batter into a pan and fry to make Dosas. Steam the mixture to make idlis.