Hing is an Indian spice with a unique and pungent flavour. Ground hing is generally cut with rice flour, and is less potent. To release the true flavour of hing, you have to sauté it in oil or ghee.
 
Health benefits:

– In Ayurveda, Heeng is used to aid digestion and prevent constipation
– It is considered beneficial for those suffering from asthma and bronchitis
– It is said that applying it on an aching tooth can reduce the toothache!
– Heeng has anti-flatulent properties. For this reason, it is used in the preparation of a lot of lentils and some beans and is often rubbed onto a baby’s stomach to relieve it of stomach pain.
A tall glass of buttermilk with mint and coriander leaves and a pinch of Heeng makes for a cool, naturally refreshing and healthy summer drink!
 
Ingredient:-

Rice Flour, Gum Arabic, Asafoetida, Turmeric, Wheat Flour.