Methi is an erect annual herb that grows about 60 to 90 centimeters tall. As the plant matures, it produces small light-yellow or white flowers and slender pea-like pods, up to 15 centimeters long, containing hard, angular, golden-brown seeds. The green, oblong, clover-like leaves grow in clusters of three, which is characteristic of the plant family. Both the seeds and leaves offer a caramel or maple-like aroma and a mild, grassy, nutty, uniquely sweet yet slightly bitter flavor, reminiscent of burnt sugar with notes of celery, fennel, and maple syrup.